Tarte flambée
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From time to time I pass a freezer and saw a package tarte flambée, but really quite nasty are festivals where fresh tarte flambée is offered. Unfortunately conventional tarte flambée needs a lot of milk products (and bacon!).

Luckily we are imaginative and conjure in an half hour a vegan tarte flambée on the table! We replace the bacon with smoked tofu and wheat flour with spelt flour, which is well tolerated instead of wheat flour, but has gluten too. Red onion gives the tarte flambée a amazing aroma and tastes really good.

Total Time: 30 Minutes
Prep Time: 20 Minutes
Bake Time: 10 Minutes


... for 2 servings
250 g spelt flour
140 ml soy milk
1 Tbsp olive oil
300 g soy yogurt (natural)
1 tsp paprika powder
1 tsp thyme
1 tsp pepper
2 tsp salt
250 g zucchini
100 g leek
100 g smoked tofu
onion (red)


  • 1
    Knead the spelt flour, olive oil, soy milk and 1/2 of the salt into a smooth dough
  • 2
    Mix the soy yogurt with paprika powder, thyme, pepper and the rest of the salt
  • 3
    Cut the zucchini and smoked tofu into strips, the leek and onion into small rings
  • 4
    Roll out dough onto a floured surface, spread 2/3 of the yogurt on the dough and top it with the vegetables and tofu
  • 5
    Bake in preheated oven at 200 °C for 10 minutes
  • 6
    Spread the remaining soy yogurt with a spoon loosely over the tarte flambée

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