Vegan Coconut Macaroons
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Vegan coconut macaroons are done quickly, smell exquisitely like coconut and aren’t as hard to digest as farinaceous cookies. Also they are gluten free and are popular Christmas cookies, especially for people who have a gluten intolerance. And you really don’t need any eggs!

For decorating purposes, you can push slivered almonds onto each macaroon or cover half of each macaroon with chocolate coating after baking.

Total Time: 38 Minutes
Prep Time: 30 Minutes
Bake Time: 8 Minutes


... for 1 serving
200 g coconut flakes
150 g sugar
4 Tbsp soy flour
2 Tbsp coconut oil
75 ml water


  • 1
    Mix coconut flakes, sugar and 1 pinch of salt in a bowl
  • 2
    Melt coconut oil and mix with soy flour and water. Add the previous ingredients and mix well. The dough is very crumbly, but should not be too dry
  • 3
    Form coconut macaroons firmly with the help of two teaspoons and give them on a baking tray with baking paper
  • 4
    Bake at 180 °C oven middle for ~ 8 minutes. After that, take the coconut macaroons from the plate and allow them to cool down

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