Vegan scones with chocolate, orange and amaretto
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We love to nibble on sweets, but are cautious about the amount of sugar included, so we like turning to scones. Those only need a relatively small amount of sugar and we always have all the ingredients with us.

Today, I wanted to create a new type of scones for the upcoming week. In the past days, we already had some with coconut flakes and orange zest. You were hardly able to taste the coconut flakes, unless you bit on some. Today, I left out the sprinkles, and instead added amaretto to the dough: and voila, the vegan scones with chocolate, orange and amaretto were created. Not only is the subtle amaretto aroma convincing, the not too sweet taste is wonderful

If you like, you can substitute real amaretto with amaretto syrup, such as this one: Monin amaretto ayrup. In our bottle rack at home, we keep a total of 12 bottles of different types of Monin syrup

Total Time: 45 Minutes
Prep Time: 15 Minutes
Bake Time: 10 Minutes
Rest Time: 20 Minutes


... for 8 servings
250 g flour
½ tsp salt
1 Tbsp sugar
2 tsp baking powder
½ tsp baking soda
30 g coconut oil
150 ml coconut milk
50 g chocolate cubes
20 ml amaretto


  • 1
    Wash the orange thoroughly and grate the zest
  • 2
    Mix everything except for coconut oil, coconut milk and amaretto.
  • 3
    Melt and add coconut oil
  • 4
    Add amaretto and coconut milk and knead until the dough is smooth
  • 5
    Let the dough sit in your fridge for 15 minutes
  • 6
    Put your dough, that is approx. 1-2 cm thick, on a floury surface and cut out the scones with a regular glas (approx. 6 cm diameter)
  • 7
    Put the cut out scones onto a baking rack covered with baking sheets and let it sit for another 5 minutes
  • 8
    Preheat your oven and bake for ~10 minutes at 225°C top and bottom heating

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